Engelska Meny
Antipasti
Carpaccio di Manzo
Beef tenderloin carpaccio with arugula, olive oil and rosted pine nuts
Bresaola della Valtellina
Dry cured beef in thin slices marinated in lemon and olive oil
Bruschetta Tricolore
Italian bread grated with mozzarella, tomato garlic and ham
Mozzarella Caprese
Fresch Buffalo mozzarella with tomatoes, olive oil and basil
Barbabietola Rossa /Barba Vegana
Carpaccio on beetroots and goat cheese. with maple syrup and roasted pistachios Vegan is possible
Scampi alla Diavola
Hot scampi with garlic, chili, parsley and white wine
Pasta & Secondi
Filetto della Casa
Grilled beef tournedos with gorgonzola and red wine sauce tomatoes. Served with oven baked potatoes
Filetto Pepe
Grilled beef tournedos with pepper sauce and grilled peppers. Served with oven baked potatoes
Costata di Manzo
Ribeye 300g with redwine sauce garlic-milled forest mushrooms and roasted garlic butter with potato gratin
Agnello alla Griglia
Grilled lamb tenderloin with butter-fried beetroot, pickled tropea onions, choclate redwine sauce and potato gratin
Saltimbocca al Limone
Our classic. Braised veal fillets with prosciutto and sage in lemon sauce. Served with Tortino di patata
Salmone Crema di Aragosta
Fried salmon in lobster sauce with grilled asparagus. Served with Tortino di patata
Delize
Fresch pasta rolls filled with spicy salami from Calabria tomato and cream
Melanzane (Vegan)
Penne with roasted eggplant, caramelized union olives oat cream tomatoes
Pasta Pesto
Tagliatelle with classic pesto mascarpone, balsamic-roasted cocktail tomatoes and Parmesan cheese
Penne alla Piemontese
Pasta with beef, mushroom, garlic, leek and creamy sauce
Scampi al Limone e aglio
Lingiuone with scampi, tomato, lemon, garlic, chili and parsley
Tagliatelle nDuja
Tagliatelle with really spicy tomato nDuja, chili and garlic Served with burrata
Tagliatelle al Tartufo con Manzo
Tagliatelle with creamy truffle sauce and forest mushrooms and parmesan. With or without beef
Risotto ai Funghi
The fonst aquarello rice, white wine, parmesan and forest mushrooms
Stratcceti di Manzo
Linguine with beef, coctail tomato garlic butter chili parsley
Dolce
Tiramisu
Savoiardi biscuits dipped in coffe and brandy, egg cream, mascarpone, marsala.
Semifreddo al Nocelli
Semifreddo with vanilla, nougat and almond crusch. Amaretto rasperry sauce.
Sorbetta della Casa
Limones sorbet, mango, lemon and rasberry
Tartufo di Cioccolato
Chocolate truffles
Panna cotta al Limone
Panna cotta with vanilla and white chocolate. Tpoped with berry compote
Gino
Fruits and berries au gratin with chokolate. Vanilla ice cream